Resep mudah Mexican Bun aka Roti Boy pre fermentation method Mantul Banget

Memasak Mexican Bun aka Roti Boy pre fermentation method cepat, mudah. Mexican Coffee Bun (Rotiboy) – Sweet bun with coffee topping and butter filling. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. PAPPAROTI – ROTIBOY – MEXICAN BUN – COFFEE BUN – بابا روتي.

Pipe the topping on the buns in a spiral, starting from the centre. These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the bun. Apa kabar Bunda, sekarang bunda dapat menyajikan resep Mexican Bun aka Roti Boy pre fermentation method dengan 20 bahan dan 7 tahapan. Berikut ini bun cara menyiapkannya, tolong perhatikan baik-baik.

Bahan bahan Mexican Bun aka Roti Boy pre fermentation method

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  1. Siapkan : Topping:.
  2. Siapkan 50 gr : margarin.
  3. Dibutuhkan 20 gr : kopi 3in1.
  4. Siapkan 50 gr : gula halus.
  5. Persiapkan 60 gr : tepung terigu protein rendah.
  6. Dibutuhkan 15 gr : susu bubuk.
  7. Menyiapkan 1 butir : putih telur.
  8. Persiapkan : Pre fermentation(biang):.
  9. Siapkan 75 gr : tepung protein tinggi.
  10. Menyiapkan 75 ml : air hangat.
  11. Menyiapkan 1/4 sdt : ragi instan.
  12. Siapkan : Main dough:.
  13. Dibutuhkan 125 gr : tepung terigu protein tinggi.
  14. Menyiapkan 50 gr : tepung protein sedang.
  15. Dibutuhkan 5 gr : ragi.
  16. Siapkan 1 : kuning telur.
  17. Siapkan 50 gr : margarin.
  18. Dibutuhkan Sejumput : garam.
  19. Menyiapkan 3 gr : bread improved.
  20. Menyiapkan 40-70 ml : air dingin.

When you bite into these the outside is crisp while the inside is soft and buttery. I have been told you can freeze the cooked buns and. These "Rotiboy" Mexican coffee buns are to die for. I quickly gobbled my bun up.

Proses memasak Mexican Bun aka Roti Boy pre fermentation method

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  1. Topping: campur semua bahan jadi satu aduk rata atau pake mixer asal rata.
  2. Pre fermentation: campur tepung, ragi dan air hangat,diamkan suhu ruang 1 jam,,lalu masukan ke kulkas selama 12 jam.
  3. Main dough : campur semua bahan tambahkan adonan biang, tambah air sedikit sedikit, sampai Kalis,diamkan 1 jam.
  4. Setelah 1 jam bulatkan adonan,timbang sesuai selera saja, standar 35-50 gr,diamkan 1 jam lagi,isi dengan unsalted butter +gulpas sesuai selera.
  5. Setelah 1 jam semprotkan adonan topping,.
  6. Panggang 170 derajat api atas bawah sekitar 15-25 menit sesuai kan oven masing masing.
  7. Siap dinikmati.

Unfortunately, there weren't many Rotiboy buns to go around so I was left craving for more. These Mexican coffee buns, or well-known in some places as Papparotis If you've never attempted making these buns before and not quite sure how much topping goes on each bun, then I'd recommend doubling the topping amount to make sure you're not short of it. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are Hay, thanks for the valuable subject, I've tried many times the original Papparoti/Rotiboy buns in Malaysia and Dubai but, now I. Mexican Coffee Bun (Rotiboy) – Sweet bun with coffee topping and butter filling.

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